Celebrate

Green & Gold

24 Carat Edible Gold Pizzas

Our Story

This is just your typical Boy meets Girl, Boy falls in love with Girl, Boy and Girl join forces as master entrepreneur and master restauranteur to create South Africa’s most loved eatery story. Their vision was to build a restaurant that would serve the most mouthwatering, Italian-inspired meals made with love and the finest, freshest ingredients. ​

With artisanal wood-fired pizzas, sumptuous pastas and gourmet salads, it was not long before the Col’Cacchio’s magic spread far and wide. Now, 30 years later, with restaurants across Southern Africa, the mention of Col’Cacchio sends taste buds into a wild frenzy. It’s more than a menu. It’s a celebration. A journey. A story of 30 years in the making, of love, passion, adventure and loads of pizza.

1992

First Pizza Made

14.8m

Pizzas Made

3

Countries

Antipasti

Pasta

Light Meals

Insalata

Bambini

Pizza

Dessert

What our customers say

Impressive! Had a gluten and wheat free pizza and it was divine

– Farieda Latief

Amazing Pizza and the Pasta was delicious. We walk in and was enveloped by freshly made pizza smell.

– Amari Kotze

Feels and Tastes like Italy! Stella & Pizza

– Simone Zenate